Advanced research is done before developing the farm, this to ensure the right rootstock/cultivars combination according to our soil types and position. On the farm eco-friendly production is implemented. With a correct vineyard management such as: pruning practices, tipping, scheduled irrigation, ... we try to grow top quality fruits that finally result in a quality wine!.
A minimum intervention philosophy is followed in the cellar. Due to a high quality fruit we create wines made by the grapes themselves. Only the best bunches end up in our press, therefore we have a second selection in the cellar after the grapes are picked. The grapes are kept cold during the whole working process to distract maximum flavors and aromas. In our cellar back again we work eco-friendly, no harmful chemicals are used for cleaning and our waste water kept to the standards.